• Top Out: 12 5/8" x 10 1/4"
  
• Top In: 11 3/4" x 9 1/4"
  
• Bottom: 10 1/4" x 7 7/8"
  
• Vertical: 2 7/16"
  
• Capacity: 118 oz.
  
• Thickness: 40 Gauge
  

Your recipe should help you decide which size pan and lid option will be right for you.  Use a foil lid to cover entrees when cooking in the oven, it prevents splashing and keeps the cheese from sticking to the top of the lid.  A cardboard lid option is great for freezing and stacking meals. Print your company logo when sending take-out or to-go meals. This is a strong pan, a little deeper than the FBV005. Great for heavier foods when a cardboard lid option is needed.