Recommended Dishes:

Your recipe should help you decide which size pan and lid option will be right for you.  Use a foil lid to cover entrees when cooking in the oven, it prevents splashing and keeps the cheese from sticking to the top of the lid.  A cardboard lid option is great for freezing and stacking meals. Print your company logo when sending take-out or to-go meals. Industry standard size feeds 21-22 servings. This size is great for serving larger catering events.